Application rules

<Eligibility Criteria>

All producers, distributors, exporters, consultants and importers of sake.

<Types of sake>
Alcohol percentage must be less than 20%.
Sake made by all methods and types (Honjozo, Junmai, Ginjo, Junmai Ginjo, Daiginjo, Junmai Daiginjo, Koshu, Umeshu, Yuzushu, Doburoku, Wine produced in Japan, etc.).

<Sizes of Entered Sake>
Standard 2 x 720ml bottles for each Entry.
A total amount of 1440ml entered as minimum, ex.5x 300ml bottles.
Each bottle must be less than 1L.

<Entry Fee>
¥57,000 per Entry

<How to Pay>
The following payment methods are accepted.

• Credit card (VISA /Mastercard / American Express / UnionPay)
• Bank transfer (including international remittance services such as Wise)

* Entrants are responsible for all service charges that occur during the payment process

Please read the Terms and Conditions before submitting your application.
For a summary of the application process, please click here.