The Thai Cuisine Pairing Award
Bangkok Sake Challenge Exclusive
Where Sake Meets the Essence of Thai Cuisine
To truly introduce sake to the heart of Bangkok, we believe it must speak the local language—the language of Thai cuisine.
With a shared foundation in fermented ingredients and a deep-rooted rice culture, Thai food and sake possess an inherent affinity. Yet, when sake encounters the signature “sweet, spicy, and sour” profiles and the vibrant herbs and spices unique to Thailand, it reveal a transformation that is nothing short of extraordinary.
While they share a foundation, the introduction of Thai cuisine’s signature “sweet, spicy, and sour” profiles—along with a diverse array of herbs and spices not found in Japanese cooking—allows sake to reveal an entirely new character. This pairing will undoubtedly be a journey of discovery, full of surprises not only for the Thai people but also for the brewers and seasoned sake connoisseurs. We believe this experience will provide vital hints and inspiration for how sake can truly penetrate and thrive in the Thai market.
For our inaugural event, we are honored to welcome chefs from two of Bangkok’s most acclaimed restaurants to pair their signature dishes with sake. We will explore how these two leaders of the Thai culinary scene perceive the potential of sake, bringing you sharp insights and commentary from the chefs and top sommeliers active in Thailand.
2026 Venue: Soul Songwat
Enter The Bangkok Sake Challenge Now!
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Enter The Bangkok Sake Challenge Now!
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Two Master Chefs Taking on the Challenge
Chef Prin Polsuk / Samrub Samrub Thai (1 Michelin Star)
A titan of the Thai culinary world. After making his mark at the renowned “Nahm” in London and Bangkok, Chef Prin opened “Samrub Samrub Thai” to redefine the value of indigenous Thai ingredients and regional heritage. Located in a beautifully renovated house in Silom, he serves artistic dishes that breathe modern life into ancient Thai recipes. His complex, aromatic creations, inspired by the changing seasons, have earned high praise and a Michelin star. For this session, we will explore which sake best complements Chef Prin’s take on a Thai soul food classic: Beef Grapow with Jasmine Rice.
Chef Aruss “Jai” Lerlerstkull / Charmgang
“Charmgang” has garnered overwhelming support, particularly among Bangkok’s creative youth, for its innovative dining scene. Chef Jai is a master at adding a sophisticated, contemporary interpretation to traditional Thai flavors. His curries, characterized by meticulously controlled layers of spices, serve as the ultimate partner to test the umami and acidity of sake. For this event, he will select the perfect bottle to pair with a dish familiar even in Japan: Green Curry with Tiger Prawns.
Setting a New Standard for Sake Pairing
This is more than a simple pairing evaluation, it is the opening of a cultural dialogue where Thai tradition and the potential of sake intersect.
How will sake permeate and evolve amidst the vibrant aromas and bold spices of Thailand? We believe this represents more than a passing trend; it is the beginning of a new historical journey, where our two cultures become deeply intertwined. We invite you to join us as we take this first step together on a long and fruitful path.